Seppikosan Wine Yeast Sake Sweet Taste 720ml

A dry brewing method inspired by winemaking. A sweet mash (with a sugar content of 22–28 degrees) is prepared, then rapidly cooled and fermented with the addition of wine yeast. The mellow acidity and sweetness are harmoniously balanced, with a long-lasting finish. It is characterized by the weight of red wine and the rich, intense flavor of amazake.