With “Harmony with Shizuoka’s People and Food Culture” as our guiding principle, we brew our sake with deep gratitude and meticulous hand-craftsmanship, using pristine South Alps underground spring water drawn from a 50-meter-deep well inside our brewery. Adorned with a refreshing and elegant aroma, its subtle organic acids and natural, rice-derived sweetness gently expand on the palate, beautifully elevating seasonal cuisines throughout the year. We invite you to immerse yourself in the world of classic “Shizuoka-style” sake, the very ideal that Hatsukame strives to perfect.
(from the official website)