A Junmai Ginjo Nama (unpasteurized) Ori-garami (lightly cloudy) sake, crafted using 100% estate-grown rice cultivated by our very own Toji (Master Brewer).
It features a captivating fruity aroma reminiscent of ripe mangoes, complemented by a pure, juicy acidity. While the fragrance remains gentle on the nose, a rich, luxurious sweetness unfolds upon the first sip, leading into a crystal-clear, comforting aftertaste unique to this low-alcohol brew.
(from the label)