A Junmai sake crafted using Dewasansan sake rice from Yamagata Prefecture. It beautifully balances the mellow, velvety richness of a coarsely filtered (aragoshi) nigori—which leaves a pleasant, subtle graininess on the palate—with a remarkably crisp, sharp mouthfeel. Frequently drawing surprised praise like, “I’ve never had a dry nigori like this before!”, this unique brew has captured a massive wave of loyal, repeat fans.
(from the official website)