Clase Azul San Luis Potosi Mezcal TXS

This mezcal is made with green agave, a plant native to the deserts in the state of San Luis Potosí

Body: Full

Aroma: Cooked agave, caramel, green chili, sweet fruit and freshly cut grass with subtle aromas of wildflowers

Palate: Herbal front with hints of caramel, lime zest and clove, with a mineral and spiced aftertaste