“In 17th–18th century Europe, Italy was the cultural hub, and musical terms served as crucial tools to convey a composer’s intent with precision. Inspired by this tradition, we polished top-grade Tōjō Akitsuyama Yamada Nishiki rice down to 37%, using soft brewing water drawn from the Oi‑gawa underground stream in the South Alps. Our team at Isojiman lovingly and meticulously crafted this sake—true sake brewing is deep and endless. Each year is a work of art formed from unwavering commitment and a research-driven spirit.
We named it ‘Largo,’ hoping you will feel its sense of ‘broad, gentle kindness.’”
Excerpt from the label (translated).