Isojiman Junmai Ginjo 55 1800ml

“This sake is crafted using carefully selected Special A District Tōjō Yamada Nishiki, a premium sake-brewing rice. Fermentation is carried out slowly at low temperatures, using the famed soft water sourced from Mt. Ainodake in the South Alps via the Oi‑gawa underground stream. Through long-held artisanal koji-making traditions and the use of excellent house-cultured yeast, this sake is painstakingly handcrafted. The Junmai Ginjo 55, pressed at just the right moment, offers an elegant ginjo fragrance and a well-balanced, fruity yet refined flavor. Be sure to keep it refrigerated and enjoy it chilled.”
Excerpt from the label (translated).