“This special liqueur is named “Yoko” after the meticulous bar owner who selected the yogurt. It features a luxurious blend of Tatenokawa’s Junmai Daiginjō sake combined with Jersey yogurt chosen to perfectly match the sake’s flavor. With 50 % yogurt content—literally half the bottle—you get an intensely rich and creamy drink.
“Yoko” is a bestseller with many repeat customers and consistently ranks in the top‑3 most popular items. This one-of-a-kind yogurt sake has a special flavor that captures the heart of anyone who tries it—even those who don’t usually drink alcohol say, ‘Yoko is delicious,’ or ‘It’s easy to drink, and before I knew it, it was gone!’
Jersey yogurt—made from milk of Jersey cows—is rare, smooth in texture, soft on the palate, and luxuriously creamy in flavor.”
Excerpt from the website (translated).