“We aromatize our Junmai Daiginjō with two distinct types of grapefruit juice, achieving an exquisite balance of acidity, sweetness, and bitterness—truly a flavor that adds depth to life. The bitterness from the grapefruit juice made with the whole peel (comminuted juice) satisfies the mature palate. Our brewers’ recommended way to drink it is with a 1:1 soda mix, which brings out the rich grapefruit flavor and luscious texture.”
Excerpt from the label (translated).