This sake luxuriously uses the juice of Yama Sauvignon grapes grown on Mt. Gassan, located nearly in the center of Yamagata Prefecture. A concentrated fruitiness fills the mouth, while moderate acidity and tannins create the wild, robust character unique to mountain grapes. With a gentle mouthfeel yet a deep richness reminiscent of black grapes in the finish, this is a bottle that possesses a strong and solid presence.
(From the website)