“This sake is made exclusively using locally grown organic Yamada Nishiki, produced without any chemical fertilizers. It reflects over 88 years of development since its first appearance as a sake-brewing rice. The rice is cultivated through organic farming methods that enrich the soil and minimize environmental impact. Brewed using traditional techniques and fully compliant with strict JAS organic certification standards, this sake honors its organic philosophy and is gentle on both people and the environment.”
Excerpt from the label (translated).