Crafted using a specialized yeast that produces high levels of malic acid, followed by a secondary fermentation right in the bottle. By elevating the crisp acidity to perfectly complement the deep, rich flavor characteristic of Omachi rice, it achieves a beautiful balance despite its low alcohol content. Featuring an elegant dryness with modest sweetness, it delivers a lively effervescence and a crisp, clean finish rounded out by a pleasantly bitter aftertaste. A truly refreshing, dry sparkling sake.
(from the official website)