Crafted with 100% Yamada Nishiki rice grown in the prestigious Special A district of Hyogo Prefecture, this sake is polished down to 35% and brewed with the same level of care as those entered into national sake competitions. It delivers a refined, elegant flavor with a crisp finish, embodying the pursuit of a truly high-spec Daiginjo. Each bottle reflects Hououbiden’s ongoing dedication and evolution year after year.