A limited-quantity masterpiece crafted using only Tokujo (the highest “Special Extra” grade) Aiyama rice from Yokawa, Hyogo Prefecture’s prestigious Special A Zone. Due to its extreme rarity and premium value, Aiyama is widely known as the “Diamond of Sake Rice.” Polished luxuriously down to 35%, this exceptional bottle maximizes the rice’s true potential, delivering a juicy fruitiness, an elegant aroma, and a refined, noble sweetness.
(from the official website)