Crafted from Aiyama—often called the “Diamond of Sake Rice”—sourced exclusively from the prestigious Special A Zone in Yokawa, Hyogo Prefecture. As a Kasumi Namazake (cloudy, unpasteurized sake) with the moromi lees gently mixed in, this bottle offers a remarkably fresh profile, complete with rich rice flavors and a lively, effervescent touch.
(from the official website)