Our ‘Impression’ Series was born out of a painstaking process of trial and error, to try and find a way to make a pasteurised sake which reproduces the characteristic aromas and flavours of a freshly pressed unpasteurised sake (namazake). With a touch of pétillance from in-bottle fermentation, upon opening, these sake’s gorgeously fresh flavours dance on the palate, with each sake having its own unique taste.