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A pinnacle of precision and prestige, Dassai 23 Junmai Daiginjo is a symbol of refinement in the world of sake. Made using the king of sake rice, Yamada Nishiki, and polished down to just 23%, this bottle represents the highest level of craftsmanship from the Asahi Shuzo brewery.
As one of the most celebrated sake labels in Japan, Dassai 23 has carved out a reputation in Singapore’s fine sake scene for its elegance, clarity, and incredibly smooth profile.
Delicately aromatic with notes of apple, peach, and pear, its soft mouthfeel and long, fruity finish make it a staple for both seasoned connoisseurs and first-time drinkers alike. If you’re seeking Dassai 23 in Singapore, this is where tradition meets perfection—available with swift, secure delivery.
Keep your bottle of Dassai 23 refrigerated, between 5–10°C to preserve its freshness and aroma. Serve chilled to fully appreciate its delicate fruit notes and refined texture.
For the best flavour and balance, enjoy within 7 to 10 days of opening. Avoid exposure to heat or direct light, as temperature changes can affect the sake’s aroma and overall profile.
Dassai 23 Junmai Daiginjo is a premium Japanese sake made with Yamada Nishiki rice polished down to 23%, resulting in a smooth, aromatic, and refined drinking experience.
The price of Dassai 23 price in Singapore typically ranges from $55 to $198, depending on bottle size. Prices may vary based on limited editions and stock availability.
Yes, Dassai 23 sake makes an excellent gift thanks to its prestige, elegant packaging, and universal appeal. It’s ideal for birthdays, weddings, and corporate occasions.
To preserve its flavour and aroma, store Dassai 23 in a cool, dark place. Refrigeration is recommended after opening, and it’s best consumed within a week.
Dassai 23 is brewed with rice polished to 23%, while Dassai 39 uses rice polished to 39%. This results in a lighter, more delicate profile for Dassai 23, whereas Dassai 39 offers a fuller body and slightly richer texture.
