“This bold creation marks the first time our brewery milled Miyama Nishiki down to 40% polishing to craft Junmai Daiginjō. Miyama Nishiki’s balance of sweetness and acidity is exceptional, producing a juicy flavor unlike any other sake from Tatenokawa. Enjoy its rich taste in a thin-walled glass with a wide mouth, letting the acidity and full flavor spread gently across the tongue.”
Excerpt from the website (translated).