Juyondai Ranbiki Honkaku Shochu
十四代 蘭引酒 十年熟成燒酎

The carefully selected ingredients are repeatedly “ranbiki” using an alembic (copper pot still), and the heart part is extracted and aged in the brewery for several years.

After that, it is further aged in Spanish oak barrels for over 10 years, allowing you to enjoy the sweet and mellow aroma derived from sherry casks, and the mellow, smooth, deep flavour that reflects the passage of time.