Summer seasonal limited product.
“The sharpness in flavor that settled after spring gives way to the distinctive acidity of Miyama Nishiki. With reduced alcohol content, this sake is crafted to be clean and light, perfect for refreshing summer enjoyment.
Best enjoyed icy cold. Pairs well with everything from delicate dishes to hearty, stamina-rich meals.
The refreshing aquamarine bottle is visually cooling—ideal for the hot season.”
Excerpt from the label (translated).