Nose: Gentle intensity. Main aromas are steamed rice cake and candy floss. There are sweet aromas of pear candy and fragrant olive.
Palate: Rich texture and sweetness balanced with acidity that appears at middle palate. Savoury bitterness makes dry finish. It has a full body and nice complex
Dish: Grilled white fish, fatty tuna, salmon roe, scallop carpaccio, bamboo shoot