Nose: Rich sour cream, Shiratama-dango, flowers and pear. It has a slight scent of raw almond, chestnut and white pepper
Palate: Dry, elegant umami, sharp acidity and slight bitterness. Light aftertaste. This is an extra dry Sake with sharpness and the Umami of rice
Dish: Ayu, tempura, oyster, shabu-shabu