To celebrate the New Year, Tatenokawa has a limited edition 2026 New Year Sake
A truly distinctive Junmai Daiginjo crafted using white koji, which is an ingredient more commonly associated with shochu than sake. The result is a bold and expressive profile, bursting with vibrant citrus zest and layered with a lush, juicy sweetness brought into harmony by a subtle addition of sugar. This is no delicate, understated sake. It delivers an exhilarating interplay of sweet and sour flavours that envelop the palate, yet remains remarkably balanced and refreshing, leaving a lasting impression of pleasure rather than excess.
Alc 15% Polish 50%