Tatenokawa Sakerize Gyo-Kou

This sake is made from Yuki Megami, a daiginjo sake rice developed in Yamagata, and is characterised by its concentration, refinement and beautifully lasting aftertaste. The aroma is like that of a melon reaching perfect maturity after a few hours. The sweetness, tender deliciousness and soft acidity gradually change on the palate, creating a long, well-balanced and elegant aftertaste.